oh...that is just wrong.
I do a lot of the cooking at the house. Usually it's just a simple grab and dash of whatever spices I think will work with whatever I'm cooking. If you remember the scene from the beginning of the Tom Hanks movie, "Bachelor Party" you'd understand why Paprika is one of my favorite choices.
Always use garlic and onion powder is everything. Never use the salts. If you want your meats to stay juicy, try baking them at 350 degrees for about an hour, sitting on a cookie sheet, with each individual piece wrapped in tin foil (shiny side in) after seasoning to taste. It keeps the moisture in and never allows for dried out chicken or pork.